10-Minute Moonglet Recipe | Hebbars Kitchen
Are you in the mood for something quick, easy, and incredibly delicious? Look no further than this 10-Minute Moonglet recipe from Hebbars Kitchen! This savory dish is perfect for breakfast or even a midday snack, and it can be whipped up in no time at all. Don't believe us? Give it a try and see for yourself!
The Moonglet is a unique twist on the classic omelette, made with mung dal (moong dal) and a variety of spices for a burst of flavor. It's also incredibly versatile, as you can add your favorite veggies and toppings to make it your own. Feeling adventurous? Try adding some cheese or even leftover chicken for a heartier meal.
In just 10 minutes, you can have a piping hot Moonglet on your plate, ready for devouring. Hebbars Kitchen provides easy-to-follow instructions and a helpful video tutorial to ensure that your Moonglet turns out perfectly every time. Whether you're a seasoned pro in the kitchen or just starting out, this recipe is sure to become a new favorite in your household. So what are you waiting for? Give the 10-Minute Moonglet a try today!
"Moonglet Recipe Hebbars Kitchen" ~ bbaz
The 10-Minute Moonglet Recipe
Are you looking for a quick and easy breakfast or snack recipe that is delicious and bursting with flavor? Look no further than Hebbars Kitchen's 10-Minute Moonglet recipe. This savory dish has a unique twist on the classic omelette, made with mung dal (moong dal) and a variety of spices. Best of all, it can be whipped up in just 10 minutes!
Ingredients
| Ingredient | Quantity |
|---|---|
| Mung dal (moong dal) | 1 cup |
| Water | 1/2 cup |
| Turmeric powder | 1/4 tsp |
| Red chili powder | 1/4 tsp |
| Garam masala | 1/4 tsp |
| Salt | To taste |
| Oil | 2-3 tbsp |
| Onion (finely chopped) | 1 medium |
| Green chilies (finely chopped) | 2-3 |
| Tomato (finely chopped) | 1 medium |
| Cilantro (finely chopped) | For garnish |
Instructions
Follow these easy steps to make the perfect Moonglet:
- Wash and soak a cup of moong dal for about 30 minutes.
- Drain the water and transfer the soaked dal to a blender.
- Add 1/2 cup of water, 1/4 tsp turmeric powder, 1/4 tsp red chili powder, 1/4 tsp garam masala, and salt to taste.
- Blend until smooth.
- Heat 2-3 tbsp oil in a non-stick pan.
- Add the finely chopped onion and green chilies to the pan and sauté until onion turns golden brown.
- Add the finely chopped tomato and sauté for another 2-3 minutes.
- Reduce heat to low and pour the blended dal mixture into the pan.
- Cover and cook for 5-6 minutes, until the top is set and the bottom is golden brown.
- Flip the Moonglet over using a spatula and cook for another 2-3 minutes.
- Garnish with cilantro and serve hot.
Versatile and Delicious
The Moonglet is a versatile dish that can be customized to your liking. While the recipe calls for finely chopped onions, green chilies, and tomatoes, you can add your favorite veggies or toppings to make it your own. For example, try adding bell peppers, mushrooms, or spinach for a nutritious boost. Feeling adventurous? Add some cheese or even leftover chicken for a heartier meal.
Fast, Easy, and Delicious
The best thing about this recipe is that it can be made in just 10 minutes. It's perfect for those busy mornings when you don't have time to prepare an elaborate breakfast, or for when you're looking for a quick and easy snack to satisfy your hunger cravings. Plus, thanks to Hebbars Kitchen's easy-to-follow instructions and helpful video tutorial, you can rest assured that your Moonglet will turn out perfectly every time.
A New Favorite in Your Household
Whether you're a seasoned pro in the kitchen or just starting out, the 10-Minute Moonglet is sure to become a new favorite in your household. Its unique twist on the classic omelette, burst of flavor, versatility, and ease of preparation make it the perfect breakfast or snack option any time of day. So why not give it a try today and see for yourself?
Final Verdict
The 10-Minute Moonglet recipe from Hebbars Kitchen is a fast, easy, and versatile dish that is perfect for breakfast or a midday snack. With its burst of flavor, customizable toppings, and minimal preparation time, it's sure to become a household favorite. We highly recommend giving it a try and seeing for yourself just how delicious and satisfying it can be!
Dear Readers,
I hope you enjoyed reading about the delicious and easy-to-make 10-Minute Moonglet Recipe from Hebbars Kitchen. This meal is not only tasty but also highly nutritious as it contains moong dal, which is rich in protein and dietary fiber. The recipe can be customized to your liking by adding vegetables like onions, tomatoes, and capsicum, and can be served with any chutney or sauce of your choice.
With an increasing interest in quick meals that are both healthy and tasty, this recipe takes no time at all and can be whipped up for breakfast, lunch, or even dinner. It makes for a perfect meal that can be had as a standalone dish or paired with other sides. Follow the simple steps described in the recipe to create the ultimate moonglet that is sure to leave everyone craving for more.
Thank you for taking the time to read about our 10-Minute Moonglet Recipe. We hope this recipe inspires you to try it at home and lead a healthier lifestyle. For more such lip-smacking recipes, head over to our website and discover new and exciting dishes that can be made easily at home. Happy cooking!
When it comes to quick and easy recipes, 10-Minute Moonglet Recipe from Hebbars Kitchen is one of the most popular dishes. Here are some commonly asked questions about this recipe:
- What is Moonglet?
- How do you make Moonglet?
- What are the ingredients for 10-Minute Moonglet Recipe?
- What is the cooking time for 10-Minute Moonglet Recipe?
- Is 10-Minute Moonglet Recipe healthy?
- Can I make Moonglet without onions and tomatoes?
- Can I use any other dal instead of moong dal?
- Can I make Moonglet without oil?
- Can I serve 10-Minute Moonglet Recipe with any dip or chutney?
- Is 10-Minute Moonglet Recipe suitable for vegetarians?
Moonglet is a type of omelette made with moong dal or split green gram. It is a healthy and protein-rich dish that can be served for breakfast or as a snack.
To make Moonglet, you need to soak moong dal for a few hours, grind it into a smooth batter, and then mix it with chopped onions, tomatoes, green chillies, coriander leaves, and spices. The mixture is then cooked on a non-stick pan with some oil until golden brown on both sides.
The ingredients for 10-Minute Moonglet Recipe include moong dal, water, salt, cumin powder, turmeric powder, red chilli powder, ginger, onion, tomato, green chilli, coriander leaves, and oil.
As the name suggests, 10-Minute Moonglet Recipe takes only 10 minutes to cook.
Yes, 10-Minute Moonglet Recipe is a healthy dish as it is made with moong dal, which is a good source of protein and other nutrients.
Yes, you can make Moonglet without onions and tomatoes, but adding them enhances the flavour of the dish.
You can use chana dal or urad dal instead of moong dal, but the taste and texture of the dish may differ.
No, you need to use some oil to cook Moonglet as it prevents the batter from sticking to the pan and gives a crispy texture to the dish.
Yes, you can serve 10-Minute Moonglet Recipe with any dip or chutney of your choice, such as mint chutney, tamarind chutney, or tomato ketchup.
Yes, 10-Minute Moonglet Recipe is a vegetarian dish.
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